Chinese steamed pomfret is almost always first to come to mind when its coming to eating fish. It is truly one of the top favourite amongst the Teochew families.
Silver pomfret steamed with salted plums, fresh juicy tomatoes, shiitake mushrooms, salted mustard greens, and silky-soft tofu, typically with a little lard (I use shallot oil to good effect). And if all that isn’t goodness enough, you’ll be absolutely amazed and dead-hooked on this dish’s tasty, lightly saltish-sourish, tangy, soupy broth – I guarantee you’ll be slurping away!
Approximately 300g per fish and 1kg has about 3 fishes.