Seafood

AWS Market only offers fresh seafood and seasonal produce that are farmed locally, while still keeping prices low. 

 

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  • Batang Fish Sliced (巴当鱼切片)
    Approximately 400g per cut.  High in omega-3 fatty acids and can be cooked in a variety of ways; shallow fried or steam. ..
    $10.40
  • Black Spotted Garoupa (老鼠斑)
    Steamed with only soy sauce, sprinkled with spring onion/coriander. The Black Spotted Garoupa is one of the top favourites among chinese families. Other ways you can cook Grouper is to poach, steam, bake, broil and sauté and don't forget that it is excellent soups or chowders.  3 Sizes avail..
    $19.00
  • Clams (蛤蜊)
    "Clam" is a generic name for a dozen or so different bivalved sea creatures that dig themselves into the sand. Hard-shell clams, such as littlenecks and quahogs, are often served raw. Soft-shell longnecks and steamers have a more delicate shell and are served cooked. Clams can be cooked in a vari..
    $6.00
  • Live Mud Crab (活泥蟹)
    Live Mud Crabs imported fresh from Indonesia and Sri Lanka (country type depending on season and availability). Price of crabs is per piece price.  Medium Size - 500g to 600g Large Size - 700g to 800g *Customers cannot choose crab's country of origin.  ..
    $50.00
  • Mussels (贻贝)
    Most of the mussels we eat these days are cultivated on ropes suspended from floating rafts in clean waters. They plump up naturally on plankton, converting it into nutritious meaty flesh. Mussels have the most impressive nutritional profile of all shellfish. They contain high levels of highly de..
    $8.00
  • Rabbitfish (白肚鱼)
    Every year before and during Chinese New Year (CNY) period, you would definitely be able to see this auspicious Rabbitfish (白肚鱼/拜年鱼). These fish taste especially delicious during this season and they are also big in size and comes with roes that are particularly relished too.    ..
    $24.00
  • Sea Bream/Ang Go Li(哥里仔)
    Sea bream are a variety of fish species that are very popular for eating, especially in Europe. Despite their popularity as seafood, these species remain very plentiful throughout much of the world and are sometimes considered sportfish. They are sought after because of their mild, white meat, consi..
    $12.00
  • Sea Perch (红狮)
    Approximately 1kg. Most sea perches have superb white flesh and a delicate, yet generous, flavour. They can be prepared in a wide range of ways including grilling, poaching, deep frying, shallow frying, baking and steaming.  ..
    $16.80
  • Squid/Sotong (苏东/乌贼)
    Squids are relatively low in fat and high in protein. It’s deliciously versatile, and really easy to cook. The most important thing to remember when cooking squid is that it needs to be cooked either hot-and-fast or low-and-slow to achieve that perfectly tender, springy-but-not-chewy texture—anythin..
    $12.00
  • Streaked Spinefoot (花点)
    The streaked spinefoot is a species of rabbitfish. Like all rabbitfishes, it has venomous spines on the dorsal, anal, and pelvic fins. It is a herbivore, feeding mostly on algae in shallow, coastal waters, brackish lagoons, and rocky or coral reefs. Approximately 250g per piece.  ..
    $6.50
  • Threadfin (small)
    Threadfin bream have an elongated body with pink silvery scales. They average around 25cm long. Threadfin bream is a low priced fish available all year. It is mostly caught off Western Australia. Approximately 400g per piece.  ..
    $8.80
  •  Chinese Pomfret (斗鲳)
    Chinese steamed pomfret is almost always first to come to mind when its coming to eating fish. It is truly one of the top favourite amongst the Teochew families. Silver pomfret steamed with salted plums, fresh juicy tomatoes, shiitake mushrooms, salted mustard greens, and silky-soft tofu, typical..
    $28.00
  • Ang Gau Fillet (红斑切片)
    Ang Gou are highly prized food fish especially at seafood restaurants where they are often seen swimming in tanks. They are excellent eating fish, which are found mostly in the tropics.  The flesh is tender yet it has a bouncy texture that flakes nicely.    ..
    $16.00
  • Codfish Fillet (鳕鱼切片)
    The white, mild flavored flesh of cod is available throughout the year and is a wonderful substitute for meat protein with its versatility making it easily adaptable to all methods of cooking. Cod belong to the same family (Gadidae) along with both haddock and pollock. It's not surprising that th..
    $16.00
  • Conch/Gong Gong (龚工)
    Edible sea snails, also known as "gong gong" in Singapore. This shellfish, when steamed, is greatly loved by locals. Approximately 500g.  ..
    $6.00
  • Crayfish (虾婆)
    Crayfish are eaten all over the world. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crayfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Approximately 6-7 pieces..
    $28.00
DISCLAIMER

Note that prices for fresh products will only be available on the day of delivery. Prices and availability of produce are subject to change without notice.

Errors will be corrected where discovered, and AWS Market Pte Ltd reserves the right to revoke any stated offer and to correct any errors, inaccuracies or omissions.