Argentina Angus Beef Tenderloin
Price : $8.91
Treat yourself to air flown, chilled fresh Tenderloin from Argentina. The Angus breed produces succulent, tender and richly flavoured steaks.
The steers are free range and grass fed for 100 days, followed by approx 60 days of pre slaughter grain finish.
Bred without hormones and growth promoters, the meat is of supreme quality and is kept at 2-4 degrees to maintain optimum freshness.
The tenderloin is a leaner portion known as the most tender part on a cow. When well prepared, it is often enthused for its extreme tenderness.
For the expiry date, please refer to the packaging when you receive your products.
Argentinian beef tenderloin is perfect used in a beef wellington, or seared quickly on high heat.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.