Argentina Angus Beef Tri Tip Minced

Treat yourself to air flown, chilled fresh Tri Tip Minced from Argentina. The Angus breed produces succulent, tender and richly flavoured steaks.

The steers are free range and grass fed for 100 days, followed by approx 60 days of pre slaughter grain finish.

Bred without hormones and growth promoters, the meat is of supreme quality and is kept at 2-4 degrees to maintain optimum freshness.

The tri tip is the triangular cut from beef sirloin that is less well known but hugely popular in Argentine cuisine. Keep the layer of fat on the tri-tip for maximum flavour.

For the expiry date, please refer to the packaging when you receive your products.