• Argentina Angus Beef Heel Muscle (Shin/Shank)

Argentina Angus Beef Heel Muscle (Shin/Shank)

  • Price : $5.90

Also known as beef heel muscle, approx 150g | Origin: Argentina

Treat yourself to air flown, chilled fresh beef Heel Muscle(Shin/Shank) from Argentina. The Angus breed produces succulent, tender and richly flavoured steaks.

The steers are free range and grass fed for 100 days, followed by approx 60 days of pre slaughter grain finish.

Bred without hormones and growth promoters, the meat is of supreme quality and is kept at 2-4 degrees to maintain optimum freshness.

Also known as beef heel muscle, this is the perfect cut for tender beef stir fry or stews.

For the expiry date, please refer to the packaging when you receive your products.

Cooking Suggestions

Argentinian beef heel muscle(Shin/Shank) is perfect for a beef stew, or for slow cooking. The gelatinous connective tissues melt into mouth-smacking goodness.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

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Tags: Meat, beef