Argentina Angus Beef Tenderloin Stir Fry
Price : $9.90
Treat yourself to air flown, chilled fresh tenderloin Stir-Fry from Argentina. The Angus breed produces succulent, tender and richly flavoured steaks.
The steers are free range and grass fed for 100 days, followed by approx 60 days of pre slaughter grain finish.
Bred without hormones and growth promoters, the meat is of supreme quality and is kept at 2-4 degrees to maintain optimum freshness.
The Tenderloin Stir-Fry is the triangular cut from beef sirloin that is less well known but hugely popular in Argentine cuisine. Keep the layer of fat on the Tenderloin for maximum flavour.
For the expiry date, please refer to the packaging when you receive your products.
Season well and have it seared or roasted. If searing, you can consider cutting it into large cubes to maximise the surface area for delicious browning.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.