Argentina Angus Beef Tenderloin Minced
Price : $9.90
Treat yourself to air flown, chilled fresh beef tenderloin minced from Argentina. The Angus breed produces succulent, tender and richly flavoured steaks.
The steers are free range and grass fed for 100 days, followed by approx 60 days of pre slaughter grain finish.
Bred without hormones and growth promoters, the meat is of supreme quality and is kept at 2-4 degrees to maintain optimum freshness.
The tenderloin is a tough cut of meat which release a symphony of rich beefy flavours when slow cooked for a period of time.
For the expiry date, please refer to the packaging when you receive your products.
Argentinian beef brisket mince is perfect for a burger patty, or beef bolognese.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.