Aw's Market Mala Xiao Long Bao 麻辣小笼包
Price : $14.98
approx 500g | Origin: Singapore
The filling is made of meat paste, and only a little ginger, chili, sichuan peppercorn, gelatin, salt, soy sauce, sugar and water, all mixed and chilled. The skins of the steam buns are made of unleavened refined flour. Each steamed bun is small and exquisite, shaped like a pagoda, they are translucent, crystal clear with a slightly yellowish tinge, each bite providing a burst of soup, resulting in a delicious taste. When eaten with ginger and vinegar, the taste is even better.
For the expiry date, please refer to the packaging when you receive your products.
Xiao Long Bao can be boiled with soup, steamed, pan fried or deep fried. Best accompanied with vinegar and ginger.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.