The mushroom and pork dumpling comprise a selection of fresh pork shoulder meat and high quality dry Japanese mushrooms. The fillings are enhanced by specially prepared Sesame & onion oil, providing a rich fragrance to the dumplings. The dumpling skin is made from natural wheat flour which makes the dumplings less susceptible to break during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite!
For the expiry date, please refer to the packaging when you receive your products.
Dumplings can be boiled with soup, steamed, pan fried or deep fried. Best accompanied with vinegar and ginger.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.