Herb & Garlic Dry Rub
Price : $2.90
Flavour your meat with a symphony of herbs, a punch of garlic flavour and some chilli for added spice.
Our dry rubs are perfect for a quick and ready meal. Easy to use on all kinds of meat, it can be used wet or dry --
Wet: Mix with water in 1:1 ratio and marinate for 30 minutes or add oil to use it as a glaze
Dry: Pat meat with paper towel so that it is not dripping wet. Apply dry rub directly to meat and let sit for 10-15 minutes.
For the expiry date, please refer to the packaging when you receive your products.
Perfect with all sorts of meat, but especially white meat, which takes up flavours very well.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
Tags: Dry Rub