• Herb & Garlic Dry Rub

Herb & Garlic Dry Rub

  • Price : $2.90

approx 30g | Origin: Australia

Flavour your meat with a symphony of herbs, a punch of garlic flavour and some chilli for added spice.

Our dry rubs are perfect for a quick and ready meal. Easy to use on all kinds of meat, it can be used wet or dry --
Wet: Mix with water in 1:1 ratio and marinate for 30 minutes or add oil to use it as a glaze
Dry: Pat meat with paper towel so that it is not dripping wet. Apply dry rub directly to meat and let sit for 10-15 minutes.

For the expiry date, please refer to the packaging when you receive your products.

Cooking Suggestions

Perfect with all sorts of meat, but especially white meat, which takes up flavours very well.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.




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Tags: Dry Rub