Our fresh pork feet (hind legs) are often paired with trotters (fore legs) to make black-vinegar trotters. When well braised, the skin and joints absorb the flavours well and melt to become deliciously tender.
Imported from Indonesia (Bulan Island), our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known to have no “porky smell”, Indonesian pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products.