Fresh Indonesian Pork Lard (Fats) 猪油
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Price : $4.00
approx 500g | Origin: Indonesia
Our fresh pork lard is best rendered into lard oil and crispy lard pieces. A must-have for good char kway teow, bak chor mee, (dry) hokkien mee. In 2018, BBC reported a study naming pork fat 8th most nutritious food in the world.
Imported from Indonesia (Bulan Island), our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known to have no “porky smell”, Indonesian pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Throw hot crispy lard pieces into cooled lard oil to maintain its crispness. Add lard to any stir-fried dish to elevate its flavour.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
