Batang Fillet (Spanish Mackeral) 马当鱼片
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Price : $10.00
APPROX 250G | Origin: Indonesia
The batang fish has firm and chewy meat, making it perfect for fish soup or curries. As a fillet, it can be cubed, sliced or used whole, whichever is to your liking. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
A meaty fish suitable for fish soups, pan-fried with scallion and ginger, or used in curries.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
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