Batang Fillet (Spanish Mackeral) 马当鱼片

  • Price : $10.00

APPROX 250G | Origin: Indonesia

The batang fish has firm and chewy meat, making it perfect for fish soup or curries. As a fillet, it can be cubed, sliced or used whole, whichever is to your liking. Please refer to the packaging for the expiry date upon receiving your products.

Cooking Suggestions

A meaty fish suitable for fish soups, pan-fried with scallion and ginger, or used in curries.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.




Related Products

Tags: Seafood, Fish