Nai Bai 奶白

Nai bai, also known as milk cabbage, is a variety of bok choy. It's recognized by its milky white stems and dark green, crinkled leaves. Nai bai has a mild, sweet, and slightly mustardy flavor and a crisp, crunchy texture. It's a popular vegetable in Asian cuisine, often used in stir-fries, soups, or as a side dish