AWS Market only offers fresh seafood and seasonal produce that are farmed locally, while still keeping prices low. 


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  • Ang Go Li (哥里仔)
    Ang Go Li, also known as Sea bream are a variety of fish species that are very popular for eating. They are sought after because of their mild, white meat, considered some of the best of any white-meat fish.   ..
  • Clams (蛤蜊)
    "Clam" is a generic name for a dozen or so different bivalved sea creatures that dig themselves into the sand. Hard-shell clams, such as littlenecks and quahogs, are often served raw. Soft-shell longnecks and steamers have a more delicate shell and are served cooked. Clams can be cooked in a vari..
  • Fresh Batang Steak (新鲜巴当鱼块)
    Approximately 250g.  Fresh Batang Steak, comes with bone. The meat is chewy and firm which is why it is a popular choice for local hawkers to sell in seafood soups and fish porridge. For the expiry date, please refer to the packaging when you receive your products. Recommended to freeze..
  • Fresh Sotong (新鲜乌贼)
    Approximately 500g.  ..
  • Live Mud Crab (活泥蟹)
    Live Mud Crabs imported fresh from Indonesia and Sri Lanka (country type depending on season and availability). Price of crabs is per piece price.  Medium Size - 500g to 600g Large Size - 700g to 800g *Customers cannot choose crab's country of origin.  ..
  • Mussels (贻贝)
    Most of the mussels we eat these days are cultivated on ropes suspended from floating rafts in clean waters. They plump up naturally on plankton, converting it into nutritious meaty flesh. Mussels have the most impressive nutritional profile of all shellfish. They contain high levels of highly de..
  • Rabbitfish (白肚鱼)
    Every year before and during Chinese New Year (CNY) period, you would definitely be able to see this auspicious Rabbitfish (白肚鱼/拜年鱼). These fish taste especially delicious during this season and they are also big in size and comes with roes that are particularly relished too.    ..
  • Sea Perch (红狮)
    Approximately 1kg. Most sea perches have superb white flesh and a delicate, yet generous, flavour. They can be prepared in a wide range of ways including grilling, poaching, deep frying, shallow frying, baking and steaming.  ..
  • Streaked Spinefoot (花点)
    The streaked spinefoot is a species of rabbitfish. Like all rabbitfishes, it has venomous spines on the dorsal, anal, and pelvic fins. It is a herbivore, feeding mostly on algae in shallow, coastal waters, brackish lagoons, and rocky or coral reefs. Approximately 250g per piece.  ..
  • Threadfin (small)
    Threadfin bream have an elongated body with pink silvery scales. They average around 25cm long. Threadfin bream is a low priced fish available all year. It is mostly caught off Western Australia. Approximately 400g per piece.  ..
  •  Chinese Pomfret (斗鲳)
    Chinese steamed pomfret is almost always first to come to mind when its coming to eating fish. It is truly one of the top favourite amongst the Teochew families. Silver pomfret steamed with salted plums, fresh juicy tomatoes, shiitake mushrooms, salted mustard greens, and silky-soft tofu, typical..
  • Ang Gau Steak (红斑鱼块)
    Ang Gau are highly prized food fish especially at seafood restaurants where they are often seen swimming in tanks. They are excellent eating fish, which are found mostly in the tropics. The flesh is tender yet it has a bouncy texture that flakes nicely.    ..
  • Ang Go Li Steak (哥里仔鱼块)
    300g Ang Go Li Steak, comes with bone.  ..
  • Codfish Steak (鳕鱼块)
    The white, mild flavored flesh of cod is available throughout the year and is a wonderful substitute for meat protein with its versatility making it easily adaptable to all methods of cooking. Cod belong to the same family (Gadidae) along with both haddock and pollock. It's not surprising that th..
  • Conch/Gong Gong (龚工)
    Edible sea snails, also known as "gong gong" in Singapore. This shellfish, when steamed, is greatly loved by locals. Approximately 500g.  ..
  • Crayfish (虾婆)
    Crayfish are eaten all over the world. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crayfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Approximately 6-7 pieces..

Note that prices for fresh products will only be available on the day of delivery. Prices and availability of produce are subject to change without notice.

Errors will be corrected where discovered, and AWS Market Pte Ltd reserves the right to revoke any stated offer and to correct any errors, inaccuracies or omissions.