Baby Kai Lan 芥兰包

Baby kailan, also known as Chinese broccoli or Chinese kale, is a young, tender version of the kailan vegetable.

It's characterized by its firm, juicy stems and delicate, firm leaves. Baby kailan has thinner stems and a sweeter flavor compared to the more mature kailan. It's a popular ingredient in stir-fries and soups, and offers a good source of vitamins and minerals.