Pork Meatball with Dried Sole Fish
- $3.80
-
Price : $3.42
approx 200g | Origin: Singapore
Locally smoked and/or cured. Our pork meatball with dried sole fish are pleasing mini bites well enjoyed by children. It is also a favourite amongst the steamboat-savvy population.
For the expiry date, please refer to the packaging when you receive your products.
Cooking Suggestions
Have it with spaghetti, rice, steamboat, etc.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
Ingredients: Pork, Pork Fat, Modified Starch (E1412), Sole Fish Powder (Sole Fish, E621, Salt), Seasoning Powder (Salt, E621, E635, Cornstarch, Sugar, Maltodextrin, Palm Fat, Flavouring, Lactose, Canola Seed, Soya Sauce, Spices), Sugar, Salt, Emulsifier [E451(i), E401], Preservative (E223), Flavour Enhancer (Salt, Yeast Extract, Hydrolysed Vegetable Protein, Flavouring, E551), Spices.