Our fresh pork trotters (fore legs) are often paired with feet (hind legs) to make black-vinegar trotters. When well braised, the skin and joints absorb the flavours well and melt to become deliciously tender. It is chopped up for ease of cooking.
Imported from Malaysia , our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known as our Grandparent's preferred choice of Pork, Malaysian pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products.