Our fresh Kampong Chicken Bones is perfect for soup because it has bones, fair amounts of fat and meat to contribute to flavour.
Please refer to the packaging for the expiry date upon receiving your products.
We recommend making pho stock, western chicken stock or asian chicken stock with these bones. Resulting stock can be frozen and kept for up to 3 months. Use it to elevate a wide variety of soups and dishes in your dinners!
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.