Baby Corn 玉米笋

Origin: Malaysia

A miniature version of sweet corn, harvested before it fully matures.

It's known for its tender texture, mild flavor, and the fact that the entire ear, including the cob, is edible. Baby corn is often used in stir-fries, salads, and other dishes, adding a unique crunch and texture

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.