Our grass-fed beef brisket is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. Please refer to the packaging for the expiry date upon receiving your products.
We like to have brisket cooked over low heat for a longer time. As such, it is oft-used in stews, soups, and pie-fillings. If you're running out of ideas, you could try making beef-guinness-stilton pie filling.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.