Our grass fed beef tenderloin is from the softest part of the cow. This cut is known to be oh-so-tender when cooked right. Great for steaks, grills, roasting. Please refer to the packaging for the expiry date upon receiving your products.
Being so tender, this cut is perfect used in a beef wellington, or seared quickly on high heat.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.