Beef Angus Rump Cap Minced (Picanha) is called a rump cap because of the cap of fat layered on top of the meat. This cap melts to flavour the meat as it cooks. Please refer to the packaging for the expiry date upon receiving your products.
A tender and convenient cut, this can be seasoned and baked it with lasagna, use it as pasta or pizza toppings. You may even wrap it and create a Shepherd's pie.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.