• Beef Angus Rump Cap Shabu (Picanha)

Beef Angus Rump Cap Shabu (Picanha)

  • $19.90

  • Price : $14.93

approx 300g | Origin: Australia

Beef Angus Rump Cap Shabu (Picanha) is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker. It is called a rump cap because of the cap of fat layered on top of the meat. This cap melts to flavour the meat as it cooks. Please refer to the packaging for the expiry date upon receiving your products.

Cooking Suggestions

A tender and thin cut, this can be seasoned and grilled or even dip it in hotpot.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.