• Duck Bone (鸭骨)

Duck Bone (鸭骨)

  • Price : $3.00

approx 300g | Origin: Malaysia

Our fresh duck bones are commonly used for making delicious soup stock. In fact, bone broth has been making a resurgence in the homecooking world recently.

For the expiry date, please refer to the packaging when you receive your products.

Cooking Suggestions

We recommend making pho-inspired stock infused with garlic, ginger, star anise, cloves, cinnamon, coriander seeds, black cardamom, peppercorns, dried shiitake, cilantro roots.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Available Options

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Tags: Duck