We love a good KBBQ session, so we thought, why not make it an adventure and explore other alternative cuts!
The tenderloin and ribeye are not the only cuts that make great steaks. Our Oyster Blade Steak Cut, otherwise known as the Flat Iron or Feather Blade, is famous for its soft, tender texture and succulent flavour (p.s. because it is a lesser known cut it is also priced lower). The Flank and Skirt are also really great cuts that can be done as a steak, or cut into strips and stir fried like what we did to make fajitas and beef bulgogi.
https://www.awsmarket.com.sg/beef-lamb/chilled-flat-iron
https://www.awsmarket.com.sg/beef-lamb/grass-fed-beef-cheek
https://www.awsmarket.com.sg/beef-lamb/Beef-flank
If you are looking for an alternative to Pork Belly, you definitely have to try our Pork Jowl! Instead of the soft, and tender texture that you get with pork belly, the Pork Jowl features a more chewy alternative but with a good amount of the melt-in-your-mouth fat. It is extremely easy to grill and often ordered by Koreans at authentic KBBQ restaurants (as an off-the-menu secret order). https://www.awsmarket.com.sg/pork?product_id=301
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