Oyster Blade - Steak Cut
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Price : $8.00
Comes with tendon, approx 200g | Origin: Australia
Our grass fed oyster blade is extremely tender, well-marbled and flavourful. This makes it great for grilling. The gelatinous tendon within the oyster blade will melt when slowly cooked. This also makes it a prime choice for making stew. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
A versatile cut, the oyster blade can be grilled, thinly sliced for stir-fries or diced for slow-cooking.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
