• Oyster Blade - Steak Cut

Oyster Blade - Steak Cut

  • Price : $8.00

Comes with tendon, approx 200g | Origin: Australia

Our grass fed oyster blade is extremely tender, well-marbled and flavourful. This makes it great for grilling. The gelatinous tendon within the oyster blade will melt when slowly cooked. This also makes it a prime choice for making stew. Please refer to the packaging for the expiry date upon receiving your products.

Cooking Suggestions

A versatile cut, the oyster blade can be grilled, thinly sliced for stir-fries or diced for slow-cooking.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.


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Tags: Meat, beef