Our fresh pork eye round is a leaner cut that does well in long and slow cooking. Well recommended for stews and slowly simmered soups.
Imported from Indonesia (Bulan Island), our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known to have no “porky smell”, Indonesian pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products.