Pork belly is colloquially known as 3 layered pork due to the nice streaks of fat and meat interspersed throughout the cut. Our Fresh Pork Belly Mince is versatile and can be used to make patties, meatballs or stir-fries.
Imported from Malaysia, our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known as our Grandparent's preferred choice of Pork, Malaysian pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products.
Pork mince is often used to make pork patties with salted fish or tianjin salted veg. It can also be used to make thai basil stir-fry, potato and minced pork stew, porridge, and more..
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.