300g | Origin: Malaysia
Our fresh duck bones are commonly used for making delicious soup stock. In fact, bone broth has been making a resurgence in the homecooking world recently.
For the expiry date, please refer to the packaging when you receive your products.
We recommend making pho-inspired stock infused with garlic, ginger, star anise, cloves, cinnamon, coriander seeds, black cardamom, peppercorns, dried shiitake, cilantro roots.
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