The batang fish has firm and chewy meat, making it perfect for fish soup or curries. Already sliced for your convenience, this is great for pan frying a simple dish. Please refer to the packaging for the expiry date upon receiving your products.
A meaty fish suitable for fish soups, pan-fried with scallion and ginger, or used in curries.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.