Batang Steak (Spanish Mackeral) 马当鱼排

  • Price : $9.00

APPROX 200G | Origin: Indonesia

The batang fish has firm and chewy meat, making it perfect for fish soup or curries. The steak is great deep-frying or used in braises, curries. Please refer to the packaging for the expiry date upon receiving your products.

Cooking Suggestions

Deep-fried and served with your favourite sambal <3.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.




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Tags: Seafood, Fish