Stingray has firm flesh with a bite. At ikan bakar stalls, it is commonly seasoned with sambal chilli, wrapped with banana leaves and then prepared by grilling or bbq. Please refer to the packaging for the expiry date upon receiving your products.
Slather in sambal of your choice, grill it over fire or in the oven, serve with calamansi lime. Ahhh, life is complete.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.