KNOWN AS ANG GO LI BONES, APPROX 300G | Origin: Malaysia
Fresh white snapper bones are perfect for making fish stock or fish soup bases because the White Snapper is not oily. Please refer to the packaging for the expiry date upon receiving your products.
Use it to make a great fish stock or soup. For a richer soup, you can opt to shallow-fry the bones before boiling it.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.