Batang Head (Spanish Mackeral) 马当鱼头

  • Price : $7.00

1PC | Origin: Indonesia

The batang fish has firm and chewy meat, making it perfect for fish soup or curries. The head is an equally flavourful part that hawkers will use to make batang fish soup stock. Please refer to the packaging for the expiry date upon receiving your products.

Cooking Suggestions

Suitable for making fish soup stock, to be used in claypot braise or baked crispy then doused in teriyaki glaze.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.




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Tags: Seafood, Fish