Fresh Kembong Fish (Whole)
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Price : $5.99
APPROX 350G | Origin: Malaysia
The Kembong fish is also called the Indian Mackerel and is part of the mackerel family. It is great for steaming, deep frying and pan-frying. Pair it with Assam curry or chilli to perfect your dish.
Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Steam with Assam curry or deep fry the fish to a crisp and pair it with Sambal Chilli. Highly recommended for our local dish, Nasi Lemak.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.