Fresh Kee Fish
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Price : $5.99
approx 400g | Origin: Malaysia
Also known as Yellow Fin Snapper, Ang Chor Kee. The flesh is very tender and smooth. As it is a white fish, the meat is considered to be white, mild and slightly moist.
For the expiry date, please refer to the packaging when you receive your products.
Cooking Suggestions
They are best steamed with soy sauce to retain the sweetness of the meat, salted baked, made into fish head curry and cooked as Nonya-style curry fish.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.