Tandoori Dry Rub
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Price : $2.90
approx 30g | Origin: Australia
Flavour your meat with the well known flavour of the Indian tandoor. Infused with an exquisite blend of spices and a hint of rich yogurt, any cooked meat will taste heavenly.
Our dry rubs are perfect for a quick and ready meal. Easy to use on all kinds of meat, it can be used wet or dry --
Wet: Mix with water in 1:1 ratio and marinate for 30 minutes or add oil to make it a glaze.
Dry: Pat meat with paper towel so that it is not dripping wet. Apply dry rub directly to meat and let sit for 10-15 minutes.
For the expiry date, please refer to the packaging when you receive your products.
Cooking Suggestions
Perfect with all sorts of meat, but especially white meat, which takes up flavours very well.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.