White Snapper Steak (Ang Go Li) 红哥里排

  • Price : $9.00

KNOWN AS ANG GO LI STEAK, APPROX 200G | Origin: Malaysia

The meat is firm in texture. Steak cut fishes are good for pan-frying, steaming and cooking with assam sauce. Please refer to the packaging for the expiry date upon receiving your products.

Cooking Suggestions

Steam or deep-fry, then serve it with your favourite condiments! Can also try adding it to your home-made fish curry raw or deep-fried.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Related Products

Tags: Seafood, Fish