Oyster Blade (Flat Iron) 牡蛎肉
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Price : $15.00
Comes without tendon, approx 200g | Origin: Australia
Our grass fed oyster blade without tendon is also known as the flat iron steak. It is extremely tender, well-marbled and flavourful. Without the tendon, this uniform, rectangular cut of meat is evermore tender. This makes it a versatile cut for a variety of uses. Please refer to the packaging for the expiry date upon receiving your products.
Cooking Suggestions
Season it well and grill it as a steak.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
